Welcome to DK TRADING APS

Wheat

We are ready to consider counter requests on the quality and indicators of the finished product. We can also consider the option of pre-ordering a certain crop for the harvest of 2018-2019.

 

Minimum order: 21 tons.

Spring wheat

Class Gluten, % Admixture, % Falling number, per sec Moisture, %
4 18,8 1,2 332 14,3

 

Winter wheat

Class Gluten, % Admixture,% Falling number, per sec Moisture, %
3 24 1,64 431 13,4
3 22,8 0,3 379 14,6
5 17 1,34 406 14,6
3 24 0,44 457 13,2
3 25 0,34 451 13,2
3 25,4 0,4 440 13
4 21,4 1,14 392 13,8
Share:

SPECIFICATION

PROTEIN : 10 % MIN.
MOISTURE : 12 % MAX.
OTHER FOOD GRAIN : 1 % MAX.
FOREIGN MATTER : 2 % MAX.
DAMAGED GRAIN : 1 % MAX.
WEEVILLED SEED : 1 % MAX.
SHRUNKENS/SHRIVELLED/ BROKEN : 3 % MAX.
FALLING NUMBER : MIN 300 PER SEC.
GLUTEN : MIN 25 % ( WET BASES )
TEST WEIGHT : 75.00 MIN.KG/HL MIN

Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% MinProtein: 12.5% Min

Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min