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Full and skimmed cream milk powder

This product is an instant full cream milk powder fortified with vitamins A and D. It is a highly soluble powder manufactured from the spray drying of fresh wholemilk. It is suitable for repacking into cans or sachets for consumer application or incorporation into a large variety of food products.

 

TYPICAL SPECIFICATION

 

Chemical Analysis

 

Parameter Limits Method
Milk Fat (m/m) 28.0 – 29.8% FATS011299
Moisture (m/m) 3.0%Maximum. MOIS011299
Protein (m/m) (in MSNF) 34.0% Minimum PROT010201
Scorched particles Disc “A” 32.5 g Minimum. BFI 2300.4.5.09
Insolubility index 0.5 ml Maximum. BFI 2300.4.4.01
UDWPNI (mg/g) 1.51 – 5.99 WHPN020292
Phosphatase (μg/ml) < 2.0 PHOT010493
Inhibitory substances (μg/ml) Not detected BFI 0211.2.2.01
*Titratable acidity % 0.15 Maximum BFI 0211.2.1.00
Bulk Density (g/ml) 0.44 – 0.48 BFI 2300.4.3.00
Wettability (seconds) 20 Maximum BFI 2300.4.6.00
Dispersability % 85 Minimum DISP010693
Vitamin A (IU/100g) 2100 Minimum VITA010493
Vitamin D (IU/100g) 350 Minimum VITD010494
Nitrates (mg/Kg) <10.0 NITR051210
Nitrites (mg/Kg) <2.0 NITR051210
Antibiotics (μg/mL)(<0.003) Not detected

BFI 0211.2.2.00

Lecithin% (Soya) 0.2 PHOL01029