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Dry Rausin

Type
Golden Yellow/Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana
Appearance
Round shape / Long Shape, unstuck and mildly oily
Color Uniformity
90% uniform, 10% opposite color
Moisture
13-16%
Total Reducing Sugars
68-70G/ 100 G
Damaged
3 %
Underdeveloped
2 %
Cap stems
1 %
Cap stems attached
5 %
Sugared berries
0.50 %
Aflatoxin
As per EU Standard
Shelflife
12 Months
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